Taconic has developed the Tacmaster range of products for contact cooking/frying lines where longest belt lifetime is required. Products in this range incorporate a special high release, non-stick PTFE to ensure superior release in aggressive food cooking applications. Tacmaster products also deliver increased abrasion and mechanical resistance, best heat transfer properties, excellent cooking of the food product, and longest belt lifetime. Products typically cooked on Tacmaster belts include bacon, pork, chicken, meat patties, biscuits and vegetables. Details on all products can be seen below and in our Tacmaster brochure.
|Product||Standard width [mm]||Nominal thickness [mm]||Weight [g/m2]||Download datasheet|
|Tacmaster 7 Silver||1200||0,180||380||Log in|
|Tacmaster 9 Silver||1200, 1350||0,280||580||Log in|
|Tacmaster 10 Blue||1000, 1200, 1350||0,280||600||Log in|
|Tacmaster 10 Black||1000, 1200, 1350||0,280||600||Log in|
|Tacmaster 11 Black||1200, 1350||0,300||630||Log in|
Technical data above is based on our general experience and is given in good faith. We are however unable to accept responsibility in respect of factors which are outside our knowledge or control. All data is subject to change without notice. Some items may not be on stock and/or a minimum order quantity may apply.